Non-Fiction: Cooking

Bourdain, Anthony: Medium Raw (First Edition, 2010)

Bourdain, Anthony: Medium Raw (First Edition, 2010)

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Cunningham-Craig, Jackie (ed): How to Make Sweets and Confectionery (First Edition, 1982)

Cunningham-Craig, Jackie (ed): How to Make Sweets and Confectionery (First Edition, 1982)

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Hupping Stoner, Carol: Stocking Up - How to Preserve the Foods You Grow, Naturally (1977)

Hupping Stoner, Carol: Stocking Up - How to Preserve the Foods You Grow, Naturally (1977)

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Kingston, Lani: How to Make Coffee: The Science Behind the Bean (First Edition, 2015)

Kingston, Lani: How to Make Coffee: The Science Behind the Bean (First Edition, 2015)

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Seranne, Ann and Gaden, Eileen: The Blender Cookbook (First Edition, 1961)

Seranne, Ann and Gaden, Eileen: The Blender Cookbook (First Edition, 1961)

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Weaver, Louise Bennett and LeCron, Helen Cowles: A Thousand Ways To Please A Husband With Bettina's Best Recipes (1942)

Weaver, Louise Bennett and LeCron, Helen Cowles: A Thousand Ways To Please A Husband With Bettina's Best Recipes (1942)

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